Recipe Rating:
Prep Time: 10 min
Total Time: 25 min
Makes: 4 servings, 1-1/2 cups each
1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
2 cups chopped cooked turkey
2 cups broccoli florets
2 cups MINUTE White Rice, uncooked
6 oz. VELVEETA Pasteurized Prepared Cheese Product, cut up
COMBINE broth, turkey and broccoli in large skillet. Bring to boil. Reduce heat to low; cover and simmer 5 min.
ADD rice and VELVEETA; cover. Remove from heat. Let stand 5 min. or until rice is tender and VELVEETA is melted. Stir until well blended.
KRAFT KITCHENS TIPS
Substitute
Substitute 4 small boneless skinless chicken breast halves (1 lb.) for the chopped cooked turkey. Heat small amount of oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 5 min. on each side or until cooked through (170°F). Transfer to plate; cover to keep warm. Bring broth and broccoli to boil in large skillet; continue as directed, returning chicken to skillet along with the rice and VELVEETA.
How to Cube VELVEETA
Cut VELVEETA into slices about 1/2 inch thick. Then, cut each slice crosswise in both directions to make cubes.
NUTRITION INFORMATION
Nutrition (per serving)
Calories 430
Total fat 14g
Saturated fat 7g
Cholesterol 90mg
Sodium 1000mg
Carbohydrate 42g
Dietary fiber 2g
Sugars 4g
Protein 34g
Vitamin A 30%DV
Vitamin C 30%DV
Calcium 25%DV
Iron 15%DV
