9 servings
8 oz Lasagne noodles 1/3 c White wine
1/2 c Onion, chopped 1/2 ts Basil, crushed
1/2 Green pepper, chopped 1 3/4 c Cottage cheese
4 tb Butter 2 c Chicken, cooked and diced
1 Can cream of chicken soup 2 c Mild cheddar cheese, grated
1 c Mushrooms, sliced 1/2 c Grated Parmesan cheese
1/2 c Pimentos, chopped/drained
Cook noodles in boiling, salted water according to package directions;
drain. Saute onion and bell pepper in butter until onion is clear and
tender. Stir in soup, mushrooms, pimento, wine and basil. Lay half the
noodles in a 9"x 13″ baking dish; top with half the sauce, followed in
layers with half of the following: cottage cheese, chicken, cheddar and
Parmesan cheeses. Add in layers remaining noodles, sauce, cottage cheese
and chicken. Bake at 350 degrees 45 minutes. Top with remaining cheeses;
bake 2 minutes more.
