Ingredients
* 1-1/2 lbs. Almond Bark (chocolate or vanilla)
* 4 C. assorted bite-sized ready-to-eat-cereals
* 1 C. salted peanuts
* 2 C. pretzel sticks
* 1/4 C. butter, melted
* 1/4 tsp. salt
Directions
1. Melt Almond Bark in 15 second intervals in microwave.
2. Stir until smooth.
3. Toss together remaining ingredients in large bowl or pan.
4. Pour Almond Bark over cereal mixture; toss to coat.
5. Spread mixture on 2 sheets of foil or waxed paper.
6. When hard, break into pieces.