A rich pie that tastes like caramels."
Original recipe yield: 1 - 9 inch pie
PREP TIME 25 Min
READY IN NGREDIENTS
* 3 tablespoons butter
* 4 tablespoons sifted all-purpose flour
* 1 cup white sugar
* 1 egg
* 1 cup milk
* 1 teaspoon vanilla extract
* 1 (9 inch) pie crust, baked
DIRECTIONS
1. Cream together butter or margarine, flour, and sugar.
2. Slightly beat egg, and add it plus milk to creamed mixture.
3. Cook over medium heat, stirring constantly until thickened. Cool, and add vanilla.
4. Pour into baked pie crust. Refrigerate. Serve with whipped cream.
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NUTRITION INFORMATION
Servings Per Recipe: 8
Amount Per Serving
Calories: 256
* Total Fat: 10.7g
* Cholesterol: 41mg
* Sodium: 169mg
* Total Carbs: 37.4g
* Dietary Fiber: 0.3g
* Protein: 2.9g
1 Hr 25 Min
