Recipe Rating:
Prep Time: 20 min
Total Time: 20 min
Makes: 6 servings
1 lb. ground beef
1 jar (16 oz.) TACO BELL HOME ORIGINALS Salsa
1 medium green pepper, chopped
1 cup MINUTE White Rice, uncooked
1 can (16 oz.) TACO BELL HOME ORIGINALS Refried Beans, warmed
6 flour tortillas (10 inch)
1-1/2 cups KRAFT Mexican Style Shredded Cheese
1-1/2 cups shredded lettuce
1-1/2 cups chopped tomatoes
1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
BROWN meat in large skillet on medium heat; drain. Add salsa and green pepper; mix well. Bring to boil. Stir in rice; cover. Reduce heat to low; simmer 5 minutes.
SPREAD beans evenly down centers of tortillas; top evenly with the meat mixture, cheese, lettuce and tomatoes.
FOLD in opposite sides of each tortilla, then roll up burrito-style. Serve with the sour cream.
KRAFT KITCHENS TIPS
Substitute
Prepare as directed, using lean ground beef or turkey and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Keeping It Safe
Place ground beef in the coldest part of the refrigerator. Often, this is at the back of the refrigerator on one of the lower shelves. Ground beef should be used within 1 to 2 days after purchase, or freeze after wrapping tightly. Be sure to re-wrap the meat if the original package is damaged or destroyed. When thawing, place on the bottom shelf in the refrigerator to prevent drippings from cross-contaminating other foods.
NUTRITION INFORMATION
Nutrition (per serving)
Calories 670
Total fat 26g
Saturated fat 12g
Cholesterol 80mg
Sodium 1500mg
Carbohydrate 75g
Dietary fiber 8g
Sugars 6g
Protein 32g
Vitamin A 20%DV
Vitamin C 20%DV
Calcium 35%DV
Iron 35%DV
