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Jenny's blog: "good stuff to eat"

created on 09/14/2006  |  http://fubar.com/good-stuff-to-eat/b1598
INGREDIENTS 1 can (11 oz) Pillsbury® refrigerated thin pizza crust 1/2 cup Buffalo wing sauce 1 1/2 cups chopped cooked chicken 1/4 cup finely chopped celery 1/4 cup finely chopped onion 2 oz blue cheese, crumbled (1/2 cup), if desired 1 1/2 cups finely shredded Colby-Monterey Jack cheese blend (6 oz) 1/2 cup ranch dressing DIRECTIONS 1. Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle. 2. Spread 1/4 cup of the Buffalo wing sauce to within 1/2 inch of edges of dough. In medium bowl, mix chicken, celery, onion and remaining Buffalo wing sauce. Spoon evenly over crust. Sprinkle with blue cheese and Colby-Monterey Jack cheese. 3. Bake 12 to 14 minutes or until crust is golden brown and cheese is melted. Serve with ranch dressing. High Altitude (3500-6500 ft): Bake 2 to 4 minutes longer.
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