Jenny's blog: "good stuff to eat"

Prep Time: 15 min Total Time: 55 min Makes: 8 servings, 1/2 steak each 3/4 cup A.1. Original Steak Sauce 4 boneless beef ribeye steaks (8 oz. each) 2 Tbsp. lime juice 3 Tbsp. chipotle peppers in adobo sauce, chopped, divided 1/3 cup butter, softened MIX steak sauce, lime juice and 1 Tbsp. of the chipotle peppers until well blended. Remove 1/2 cup of the steak sauce mixture for brushing onto steaks as they cook. Pour remaining steak sauce mixture over steaks in large resealable plastic bag; seal bag. Turn bag over several times to evenly coat steaks. Refrigerate 30 min. to marinate. MEANWHILE, mix butter and remaining 2 Tbsp. chipotle peppers until well blended; cover. Refrigerate until ready to use. PREHEAT grill to medium heat. Remove steaks from marinade; discard bag and marinade. Grill steaks 8 to 10 min. for medium-rare to medium doneness, turning occasionally and brushing with the reserved steak sauce mixture. Remove steaks from grill; cut in half. Top with the butter mixture before serving. Calories 310 Total fat 22 g Saturated fat 9 g Cholesterol 125 mg Sodium 420 mg Carbohydrate 3 g Dietary fiber 0 g Sugars 2 g Protein 23 g Vitamin A 6 %DV Vitamin C 0 %DV Calcium 0 %DV Iron 10 %DV