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Jenny's blog: "good stuff to eat"

created on 09/14/2006  |  http://fubar.com/good-stuff-to-eat/b1598
posted on 06/20/2007&nbs-07:00;@&nbs-07:00;11:06&nbs-07:00;am

BLACKENED RED FISH

3/4" thick redfish, tuna or salmon 3/4 lb. unsalted butter, melted 4 tbsp. blackened redfish Cajun Magic Dip the fish in melted butter, then dredge the fish in the seasonings. Cook in a Very Hot, dry skillet, about 1 minute on each side.
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San Antonio, TX
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