Recipe Rating:
Prep Time: 30 min
Total Time: 30 min
Makes: 24 servings
4 pkg. (10.75 oz. each) frozen pound cake, thawed
4 cups thawed COOL WHIP Whipped Topping, divided
Assorted food colorings
Decorations:
16 OREO Chocolate Sandwich Cookies
3 rolls ring-shaped hard candies
1 cup POST Fruity PEBBLES Cereal
6 BARNUM'S ANIMALS Crackers
1 COMET Cup
1 JET-PUFFED Marshmallow
1 JET-PUFFED Miniature Marshmallow
24 pieces black licorice (for train track)
LINE up cakes on large tray or serving platter for train cars.
CUT 2-inch-thick crosswise slice off front cake; place at back end of the first cake to resemble train engine. Repeat with last cake, placing the removed cake slice in the middle of the last cake to resemble caboose.
DIVIDE whipped topping among four small bowls; tint with food colorings as desired. Use to frost cakes. Add decorations as desired. Store leftover cake in refrigerator.
KRAFT KITCHENS TIPS
Size-Wise
At 24 servings, this fun cake is perfect for serving a crowd of kids.
Fun Idea
Let the party goers help decorate this colorful birthday cake. Give each child some cereal, cookies and candies to place on the cake. But make sure to have them wash their hands first!
Nutrition (per serving)
Calories 300
Total fat 14g
Saturated fat 9g
Cholesterol 110mg
Sodium 270mg
Carbohydrate 40g
Dietary fiber 1g
Sugars 27g
Protein 3g
Vitamin A 8%DV
Vitamin C 0%DV
Calcium 2%DV
Iron 6%DV
