Ingredients:
1 box german chocolate cake mix
14 ounces can sweetened condensed milk
9 ounces butterscotch caramel ice cream topping
Cool Whip - thawed
crushed Heath Bars
Directions:
Bake 1 box German Chocolate cake mix. When done, poke holes in it with the end of a wooden spoon. Pour 1 can of Eagle Brand Sweetened Condensed milk over the cake. Pour 1/2 jar of butterscotch-caramel ice cream topping over it.
Let the cake set 1/2 day or overnight in the refrigerator. Just before serving, spread 1 medium sized container of cool whip over the cake - or you can frost it with real whipped cream. Sprinkle crushed Heath Bars on top of the cake.
This recipe for Better Than Anything Cake serves/makes 8
