Recipe Rating:
Prep Time: 20 min
Total Time: 45 min
Makes: 2 servings
1/4 cup KRAFT Sun-Dried Tomato Vinaigrette Dressing, divided
3/4 cup chopped zucchini
1/4 cup shredded carrot
1/4 cup chopped red pepper
1 cup MINUTE White Rice, uncooked
3/4 cup chicken broth
1/2 cup milk
2 Tbsp. GREY POUPON Dijon Mustard
2 beef tenderloin steaks, (4 oz. each), 1 inch thick
HEAT 1 Tbsp. of the dressing in saucepan. Add zucchini, carrot and red pepper; cook until crisp-tender, stirring frequently.
STIR in rice, broth, milk and mustard. Bring to boil; cover. Remove from heat. Let stand 5 min.
MEANWHILE, cook steaks in remaining dressing in skillet on medium heat 5 min. Turn steaks over; cover. Cook an additional 5 to 8 min. for rare to medium doneness. Serve steak with rice mixture.
KRAFT KITCHENS TIPS
Size It Up
This elegant meal for two is ideal for an intimate celebration at home.
Great Substitute
This recipe is also great with KRAFT Italian Dressing.
NUTRITION INFORMATION
Nutrition (per serving)
Calories 580
Total fat 29g
Saturated fat 10g
Cholesterol 75mg
Sodium 1080mg
Carbohydrate 48g
Dietary fiber 3g
Sugars 9g
Protein 29g
Vitamin A 50%DV
Vitamin C 40%DV
Calcium 15%DV
Iron 35%DV
