Jenny's blog: "good stuff to eat"

serves 6 1 1/2 pounds beef boneless chuck round roast, cut int cubes 1 cup beef broth or water 1/3 cup chopped fresh or 2 tbsp dried coriander leaves 1/3 cup chopped fresh italian or regular parsley 1 tbsp olive or vegetable oil 1 tsp ground ginger 1/2 tsp salt 1/4 tsp pepper 1/8 tsp ground red pepper 12 cloves garlic 3 slices lemon cut in half 2 large tomatoes seeded and chopped Heat oven to 325 degrees. Mix all ingredients except couscous in ungreased 3-quart casserole. Cover and bake 2 to 2-1/2 hours or until beef is very tender. Serve over couscous.