1/3 to 1/2 lb. boneless sirloin or beef tenderloin per guest
4 c. peanut oil
Fondue pot or electric deep dish cooker (s)
Cut beef into small cubes (1x2 inch) and keep chilled until about 1 hour before cooking. Set electric fondue to 360 degrees and add oil (be careful with hot oil). Each guest is given a plate of raw meat and cooking fork (also a separate eating fork).
They spear one piece and cook to individual preference. It takes a little experimentation. Offer a variety of 4 to 6 sauces. Bottled or experiment with your own exciting recipes. Serve with baked potato, vegetables and a green tossed salad.
This is a wonderful entertaining meal. Great for conversation and a long evening. NOTE: It is best to have no more than 6 people cooking in one pot for convenience and safety reasons. Also not recommended for children under 8.
