Recipe for grilled and basted country style ribs.
INGREDIENTS:
* 3 to 4 pounds country-style pork ribs (not boneless)
* 1 can (8 ounces) tomato sauce
* 1 large onion, chopped
* 1/2 cup dark corn syrup
* 2 tablespoons Worcestershire sauce
* 1/4 cup cider vinegar
* 1 teaspoon salt
* 1 teaspoon dry mustard
* 1 teaspoon chili powder
PREPARATION:
Place ribs in a large Dutch oven or stock pot; and add water to the depth of about 1 inch; cover and bring to a boil. Reduce heat and simmer for 1 hour.
In 1-quart saucepan, mix together remaining ingredients. Simmer for 10 minutes.
Drain ribs; brush with sauce.
Grill, basting and turning frequently, for about 20 minutes, or until browned.
