1 1/2 pounds chicken wings
1 teaspoon salt
1/4 cup chopped lemon grass
8 cloves garlic -- chopped
1/2 teaspoon white pepper
1/4 cup minced cilantro root or coriander root
1 teaspoon turmeric
This barbecue recipe is popular with street vendors.
Combine the ingredients for the marinade in a blender. Rinse chicken wings in cold water.
Place the chicken wings into a Ziploc bag with the marinade and leave in the refrigerator overnight.
Barbecue the wings over medium hot coals for 5-7 minutes on each side (turning once, half way through) until they are cooked through and golden brown.
