Prep/Cook Time: 15 minutes
Ingredients:
1 tbsp. vegetable oil
1 medium onion, finely chopped
1 can Campbell's® Condensed Creamy Chicken Verde Soup
2 cups shredded cooked chicken
4 flour tortillas (10"), warmed
1/2 cup shredded Mexican cheese blend
Directions:
HEAT oil in skillet. Add onion and cook until tender.
ADD soup and chicken and heat through.
SPOON chicken mixture down center of each tortilla. Top with 2 tbsp. cheese. Fold sides over filling; fold up ends to enclose. Makes 4 burritos.
