Jenny's blog: "good stuff to eat"

6 (6 oz.) portions of halibut fillets DRESSING 2 cups minute rice prepared as directed on package 2 green onions, sliced (including green tops) 2 tsp. chopped dill 16 pitted black olives, sliced 4 tbsp. slivered almonds (optional) 1 egg, lightly beaten Mix above ingredients together. Cut halibut fillets in half. Place one portion on greased baking pan. Place about 1/4 cup Rice Mixture on top and place other half of fish portion on top. Bake at 375º F for about 25 minutes, or until fish flakes easily. Serve with a creamy dill sauce.