1-1/2 tsp. butter or margarine
1 small apple, peeled, cored and cut into rings
6 tsp. sugar, divided
1 egg, separated
1/2 tsp. grated lemon peel
1/4 tsp. vanilla extract
1/2 tsp. all-purpose flour
In a skillet over medium heat, melt butter.
Add apple rings; sprinkle with 2 tsp. of sugar. Cook until tender, turning once.
In a mixing bowl, beat the egg yolk, lemon peel and vanilla for 1 minute.
In another mixing bowl, beat egg white until stiff peaks form; fold in flour and remaining sugar. Fold into egg yolk mixture.
Place apple rings in a greased 2-cup baking dish. Spread egg mixture on top.
Bake at 350ºF. for 15-18 minutes or until golden brown and set. Invert onto a serving plate.
Yield: 1 serving
