INGREDIENTS
* 1 cup chopped tart apples
* 1/3 cup mayonnaise
* 1/4 cup finely chopped walnuts
* 8 slices process American cheese
* 8 slices sourdough bread
* 4 slices fully cooked ham
* 1/4 cup butter, softened
SERVINGS 4
CATEGORY Main Dish
METHOD Other stovetop
PREP 10 min.
COOK 10 min.
TOTAL 20 min.
DIRECTIONS
Combine apples, mayonnaise and walnuts. Place a slice of cheese on four slices of bread. Layer each with 1/3 cup of the apple mixture, a slice of ham and another slice of cheese; cover with remaining bread.
Butter the outsides of the sandwiches. Cook in a large skillet over medium heat on each side until bread is golden brown and cheese is melted. Yield: 4 servings.