These sweet enchiladas take only 15 minutes to prepare!
Ingredients:
1 1/3 cans (21 oz.) apple-pie filling
8 flour tortillas (8 inches wide)
1 tsp. ground cinnamon
1/2 tsp. nutmeg
1/2 tsp. allspice
1/4 cup and 3 tbsp. margarine
2/3 cup white sugar
2/3 cup packed brown sugar
2/3 cup water
1/4 cup confectioners´ sugar
Preparation: Preheat oven to 350°F. Spoon apple pie filling evenly onto each tortilla; sprinkle with cinnamon, nutmeg, and allspice. Roll up tortillas with ends tucked in and, on lightly greased 8-by-8-inch baking pan, place seam-side down. In medium-sized saucepan bring to boil margarine, sugars, and water. Reduce heat and simmer, stirring constantly 3 minutes. Pour sauce evenly over rolled up tortillas. Bake in preheated oven 20 minutes. Sprinkle with extra cinnamon and confectioners´ sugar. Makes 8 servings.