Jenny's blog: "good stuff to eat"

Flour butter Cool Whip Milk Cream cheese Powdered sugar Vanilla pudding and chocolate pudding Nuts Crust: Combine 1/2 cup chopped nuts with 1 cup of flour and 1 stick of butter. Mix well. Press into ungreased 9 x 13 inch pan. Bake for 20 minutes at 350 degrees. Let cool. First layer: Combine 4 ounces Cool Whip, 8 ounces cream cheese, and 1 cup powdered sugar. Blend well and spread over crust. Second layer: Combine 1 small box of instant chocolate pudding, 1 small box of instant vanilla pudding, and 3 cups of milk. Blend and spread over first layer. Third layer: Spread another 4 ounces Cool Whip over second layer. Sprinkle nuts or chocolate curls on top. Refrigerate.