Ingredients:
40 chicken wings
1 cup seasoning salt
1/4 cup paprika
2/3 cup chili powder
1 tsp. ground ginger
1 tsp. ground nutmeg
2 tsp. ground dry mustard
1 tsp. ground cloves
1 tsp. dry mesquite-flavored seasoning mix
2 tbsp. garlic salt
1 tbsp. black pepper
1 cup brown sugar
Preparation: To prepare dry rub, in large bowl mix all spices. You may substitute any spice according to taste. Coat each wing thoroughly with dry mixture on all sides at least 2 hours before cooking. Grill until golden brown. Makes 8 servings.
