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Everyone has their own recipe for this, this is mine. Enjoy!
Shopping list
2 packs of frozen crawfish tails
chopped seasoning (onions, bellpepper, celery, green onions)
2 cans diced tomatoes (i like to use the italian seasoned ones)
flour
creole seasoning (mixture of salt, black pepper, white pepper, cayene and ground crushed red peppers)
liquid crab boil (if available)
cayenne pepper
margarine
seafood stock (i make my own. you can usually find this at the store)
Directions:
Melt Margarine (1/2 stick) in pan, add chopped seasoning, 1 Tbsp cayenne, capfull of liquid crab boil (if you can find it) and 3 tbsps of flour.
Soften the seasoning and add the crawfish tails half a cup at a time to the mixture also as you add the tails, add seafood stock half a cup at a time as well.
Once you have added them all, add your diced tomatoes and reduce heat to medium low. simmer for about 30 minutes to cook down the cayenne pepper.
Serve over rice. Really quick, easy and delicious! Freezes and reheats well!
