Beer Bread
Here's the easiest loaf of bread you'll ever make. The beer gives it a deep
yeast flavor. If you like, add your favorite herbs or seeds such as sesame, millet, etc., or even a bit of shredded cheese.
3 cups self-rising flour*
3 tablespoons sugar
1 (12-ounce) can of beer
1. Preheat oven to 375*F (190*C). Lightly grease or spray a 9 x 5 x 3-inch loaf pan with nonstick cooking spray.
2. Combine all ingredients, mixing well.
3. Pour into prepared loaf pan and bake for 1 hour.
Makes 1 loaf.
*Or you may substitute with 3 cups all purpose flour, 3 teaspoons baking powder and 1 1/2 teaspoons salt.
