traveling chef's blog: "What's Cooking"

Question.....1 Chance.....1 Honest Answer.... That's all you get..... You get to ask me 1 question (TO MY INBOX)....Any question, anything, no matter how crazy it is.... No catch... Just between you and I.... No one else will ever know.... But I dare you to repost this and see what people ask you

only available on 3 september 2009

Hello my friends,

 

 

Just letting you know I am working on the preparation for the BBQ

tomorrow so if you need me pls do leave me a message or use my cell for text messages

talk to you all soon

 

the Chef

Hello my friends

 

 

Here is a small message from me the traveling easterbunny

preparing to many d. egs to spread around :P

realy I am bussy preparing some nice bread for Easter 

see photo's (will be up later)

 

have a great time

 

If wishes were like flowers all growing in the sun you'd have a great garden filled with happiness and fun! have a very special Happy New Year have a fantastic celebration everyone and be safe traveling chef

Hey my friends here is Chef again with a special update will place from the begin of December some cookies recepies online can be from private collection or from 1 of his friends enjoy and happy baking

hey friends chef is here again but this time you can own me in the game :P come and get the chef before he is bought by some one else hope to talk to you all soon

Good day my friends today some shoping done for a gingerbread house so in the next few day's I wi make some mixture and let it rest. in the next comming day's I'm gonna make already some cookies for decoration and other yammie things to put up/ under/ in the house so if I am not here I'm working on Chtistmus house and decorations pics will be up aswell from the proces

Hello my friends the chef put up some photo's from the Fall Snabbel from las weekend hope you enjoy it Alex

Here is the menu Mouse from chicken and sundryed tomato's Capochino from fresh wooden mushrooms with some cream Mouse from gammon with port gellie Salat from appel and lardons Clear white tomato soup Mango,appel and pear with his special touche Passionfruit cream Glazed Gammon with spätlaze and fresh vegetabes from his own garden Dessert pallet from mother nature Coffee or tea with friandises

Good day my friends Chef is preparing today preperation for the Fall Snabbel tomorow for close friends the menu will be shortly online in the blog photo's from the prep will be taken and will be set online in the weekend or the next few day's after that. hope to hear from you soon Traveling Chef