Ingredients:
* 1 1/2 L Red wine (Cabernet Sauvignon)
* 1 cup Sugar
* 1 large Lemon, sliced
* 1 large Orange, sliced
* 1 large Apple, cut into thin sections
* 3-4 oz plain Brandy
* Soda water
Mixing instructions:
Mix wine, sugar and fruit, and let sit in the fridge for 18-24 hours. The mixture will have a somewhat syrupy consistency. Before serving stir in brandy and cut the mixture with soda water until it have a thinner, more wine like consistency. Serve from a pitcher in wine glasses.