Salsa Chicken
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By Chelsie Kenyon, About.com
.See More About:mexican chicken recipesquick and easy recipesbudget
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This recipe is so simple you will wonder what you ever did without it
in your collection.
Ingredients:
•4-6 boneless, skinless chicken breasts or thighs
•2 cups of salsa
•3 cups chicken broth
Preparation:
Bring chicken broth and salsa to a boil in a large pot. Add chicken
and simmer for 2 hours. If liquid evaporates to soon, add 1 cup of
water. After 2 hours, all of the liquid should be evaporated leaving
the chicken and thickened salsa. Use 2 forks to shred the chicken.
Serve in tacos or make a burrito with rice and beans.
