Michelle's blog: "Side Dishes"

INGREDIENTS * 1 bunch fresh asparagus, trimmed * 1/2 pound fresh mushrooms, quartered * 2 sprigs fresh rosemary, minced * 2 teaspoons olive oil * kosher salt to taste * freshly ground black pepper to taste DIRECTIONS 1. Preheat oven to 450 degrees F (230 degrees C). Lightly spray a cookie sheet with vegetable cooking spray. 2. Place the asparagus and mushrooms in a bowl. Drizzle with the olive oil, then season with rosemary, salt, and pepper; toss well. Lay the asparagus out on the prepared pan in an even layer. Roast in the preheated oven until the asparagus is tender, about 15 minutes.