Ingredients:
1 package of yellow cake mix
1 package of instant vanilla pudding mix (3.5 ounce)
1 can of cream of coconut
½ cup of rum
1/3 cup of vegetable oil
3 eggs
1 can of crushed pineapple (8 ounce)
2 tablespoons of rum
Instructions:
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
Grease a baking pan
Combine the cake mix, pudding mix, ½ cup of coconut cream, ½ cup of rum, vegetable oil and eggs in a bowl.
Mix with a mixer for 1 ½ - 2 minutes and then stir in pineapple.
Pour into the pan and bake for an hour.
Mix the rest of the coconut cream and rum and then pour over cake and allow it to cool. Chill in the refrigerator.
