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"Do everything with a mind that lets go. Do not expect any praise or reward. If you let go a little, you will have a little peace. If you let go a lot, you will have a lot of peace. If you let go completely, you will know complete peace and freedom.Your struggles with the world will have come to an end."
To dwell in the here and now does not mean
you never think about the past or responsibly
plan for the future. The idea is simply not to
allow yourself to get lost in regrets about the
past or worries about the future.
If you are firmly grounded in the present moment,
the past can be an object of inquiry, the object of
your mindfulness and concentration. You can attain
many insights by looking into the past. But you are
still grounded in the present moment.
NAUGHTY SANTA'S COCKTAIL
*Green Layer:
2 oz. Creme De Menthe
2 oz. Vodka
Vanilla Ice Cream
Blend
*White Layer:
2 oz. Rumchata
2 oz. White Chocolate Liqueur
Vanilla Ice Cream
Blend
*Red Layer:
2 oz. Strawberry Liqueur
2 oz. Vodka
Vanilla Ice Cream
Blend
Rim the glass with green & red sugar.
JACK FROST COCKTAIL
1/2 Cup Pineapple Juice
1/2 Cup Blue Curacao
1/2 Cup White Rum
1/2 Cup Cream of Coconut
4 Slices Pineapple
Top with Welch's Sparking White Grape Cocktail Juice
THE REAL CANDY CANE COCKTAIL
4 Small Candy Cane
2 oz. (60ml) Vanilla Vodka
2 oz. (60ml) White Chocolate
1 oz. (30ml) Cream
Whipped Cream
Rimmed with Candy Candy
Red Sugar Sprinkles
CROCK POT RIBS
Ingredients:
Ribs (pork or beef)
2 cups bbq sauce + extra to brush
1 cup ketchup
3 tablespoons apple cider vinegar (you can substitute white vinegar)
1/2 cup brown sugar
2 tsp Worcestershire
dash of hot sauce
salt and pepper to taste
Start by putting your ribs in a single layer on a baking sheet. Salt & Pepper to taste. Bake in a 400 degree oven for 15 minutes, then turn them over and bake another 15 minutes. This process will render the extra juice from the meat so the ribs do not BOIL in the crock pot.
In a medium sized bowl, combine bbq sauce, ketchup, vinegar, brown sugar, Worcestershire, and hot sauce. Mix well. Place browned ribs in the crock pot. Pour your sauce over the ribs, and cook on high for 4-6 hours or low for 8-10 hours. After the ribs are ready, brush with remaining bbq sauce. Broil in your oven until bbq sauce gets caramelized! Fall off the bone tender!!
THE LITTLE MERMAID COCKTAIL
1 oz. (30ml) Orange Vodka
3/4 oz. (22ml) Blue Curacao
3/4 oz. (22ml) Midori Melon Liqueur
3/4 oz. (22ml) Pineapple Juice
3/4 oz. (22ml) Malibu Coconut Rum
3/4 oz. (22ml) Spiced Rum
1/2 oz. (15ml) Grenadine
Snowflake cocktail:
1 can of chopped pineapple
1 can cream of coconut
Ice
Blue food coloring
Honey
Sweetened coconut flakes
Dip rim of martini glass in honey and then roll in coconut flakes. Set aside.
Fill blender with ice, add chopped pineapple, cream of coconut and a few drops of blue food coloring.
Blend well and pour into glasses trimmed with coconut. (feel free to add some rum )
STRAWBERRY PIE MARTINI
2 oz. (60ml) Strawberry Liqueur
2 oz. (60ml) Vanilla Liqueur
1 oz. (30ml) Half & Half Milk
Shake with ice and strain
Yellow Sugar
Pink Sugar
SANTA'S BUTTHOLE.
1 1/2 oz. (45ml) Cherry Vodka
1 oz. (30ml) Peppermint Schnapps
2 oz. (60ml) Milk
1 oz. (30ml) Chocolate Syrup
Candy Cane
