2 salmon fillets (4 to 6 oz each)
1 tbsp flour
3 tbsp water
1 tbsp lemon juice
1 tbsp butter or margarine (melted)
1 tbsp chopped fresh dill weed
1 clove garlic (minced)
4 lemon slices
SHAKE flour into cooking bag; place in 8x8x2-inch microwave-safe baking dish.
ADD salmon to bag. Sprinkle fish evenly with water, lemon juice, margarine, garlic, and dill weed. Place lemon slices on top of fish.
CLOSE cooking bag and tie; cut six 1/2-inch slits in top.
MICROWAVE on HIGH for 6 to 8 minutes or until fish flakes easily with a fork, turning dish halfway through cooking time. Let stand in bag for 1 to 2 minutes before serving.
Makes 2 servings.
