Reverend Skeet's blog: "Recipes"

1. Acquire two pounds of dog meat. Try to ensure that it is from a medium-sized dog; the breed does not matter, unless you have certain preferences. Usually, the local flea market will have six or seven stands that specialize in dog meat.
2. Mince four 3-feet stalks of fresh lemongrass. (Alternatively, use an 8 oz. package of frozen minced lemongrass.)
3. Mix the minced lemongrass with three tablespoons of Vietnamese fish sauce, two teaspoons of lime juice, and a half teaspoon of lime zest. A brand I like to use is Three Crabs Brand, but all in all, fish sauce tends to taste the same.
4. Chop the dog meat into 1-inch pieces. Add the lemongrass marinade and stir. Leave the mixture refrigerated overnight.
5. Either sauté, steam, or grill the meat. My favorite way to cook this dish is to skewer the meat chunks and roast it in a rotisserie oven.

   Tips

You can serve this dish with Jasmine rice  or vermicelli mabe some french bread or even mashed potatoes