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Hurricane From Hell Cake

Hurricane from Hell cake Preheat oven 350 In bottom of 9x13 pan, place: 1 stick melted margarine, 1 cup chopped pecans 1 cup flaked coconut Spread evenly.(This will be on the bottom) Middle Layer: Mix as directed on box: 1 german chocolate cake mix Pour this batter over bottom layer Set aside while preparing topping Top layer: Melt over low heat: 8 ounces cream cheese 1 stick maragarine 1 teaspoon vanilla Gradually add 1 lb. box confectioner sugar until mixed well Spoon this mixture over top of batter Bake 50-60 minutes/until top is bubbly and slightly crusty Serve in pan
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