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created @ 12/31/2007 06:46 pm |
mum expired. [EVERYONE] |
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Calling all cooks here on Fubar..
Getting ready to prep a Chicken to make Chicken Salad for tomorrow night's dinner (Don't want to bother actually cooking after the party I plan on tonight).
I usually boil the bird, and make Stock at the same time - But have been told by a few people that Roasted chicken tastes better in a Salad.
I'm always wiling to try new things, but not sure which way to go for this one - Same old thing, or new methods. So, should I:
A) Boil the sucker like always.
OR
B) Try roasted.
Of course, if you have a recipe, I wouldn't mind that either... |
| 179 votes | 0 views | comments |
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