Here is a chicken recipe that also includes the use of popcorn
as a stuffing --- imagine that! When I found this recipe, I thought it
was perfect for people like me, who just are not sure how to tell when
poultry is thoroughly cooked, but not dried out. Give this a try.
4 - 5 lb. Chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER' S LOW FAT is good
here)
Salt/pepper to taste
Directions:
Preheat oven to 350 degrees.
Brush chicken well with melted butter, salt, and pepper.
Fill cavity with stuffing and popcorn.
Place in baking pan with the neck end toward the back of the
oven.
Listen for the popping sounds. When the chicken's ass blows the
oven door open and the chicken flies across the room and lands on the
table, it's done and ready to eat.
And, you thought I couldn't cook?????? ????????? ?
