1/2 cup flour
1 teaspoon salt
4 teaspoons sugar
3 tablespoons butter, melted
2 cups fresh or frozen thawed whole kernel corn, cooked
4 large eggs
4 cups milk
PREPARATION:
In a lightly buttered casserole dish, combine flour, salt, and sugar; mix in corn and melted butter. Beat eggs and add to milk. Stir into the corn mixture. Preheat oven to 450°.
