Alicks's blog: "Blog of a thousand noms revisited"

Lamb Pitas submitted by Bibliophile

ground lamb
mediterranean spices
goat cheese
your favorite lettuce mixture
onions
pepperoncinis

The only real cooking you have to do is the lamb. I usually roll out the ground lamb and sprinkle on the mediterranean spices to taste. I kneed the lamb until the spices are thoroughly mixed in.

Put that aside and slice the onion the way you like them. I like slicing them in bigger pieces so that people can take them out if they don't like onions.

In a pan, sautee the onions for a few seconds, then add the lamb. Brown over medium heat until the lamb is cooked all the way through and crumbled.

On the side, prepare the pita pocket by stuffing in your lettuce mixture, crumbled goat cheese and pepperoncinis. Spoon in the lamb/onion mixture and serve!