1 can Spam
10 oz. Velveeta cheese
1/4 cup onion, diced
Grate the Spam and the Velveeta cheese (difficult to do, but it can be
done). Mix all ingredients together by squishing with your hand like
you would a meatloaf mixture. Spread mixture onto hamburger bun halves
and broil until tops are bubbly and slightly burnt.
SPAM Wellington (back to index)
Contributed by Dell
Fitzgerald
2 cans Spam
1 can Pillsbury biscuit dough
1/2 cup brown sugar
Preheat oven to 350. Place SPAM, as close together as possible on
cookie sheet. Sprinkle with brown sugar. Pop Pillsbury can. Cover
SPAM with dough. Mash edges of dough together with fingertips so
that SPAM is not exposed. Bake for 30 minutes or until dough is golden
brown. Let stand 10 minutes before carving.
Basic Baked SPAM (back to index)
1 can SPAM 2 teaspoons yellow mustard
Whole cloves 2 teaspoons water
2/3 cup brown sugar 1 teaspoon Worchestershire sauce
1 teaspoon vinegar
Preheat oven to 375 degrees. Score SPAM in diamond pattern and dot
with cloves. Mix sugar, vinegar, mustard, water and Worchestershire.
Brush on SPAM. Bake 25 to 30 minutes, basting three or four times.
Note: This is a generous amount of topping, enough for two cans
of SPAM at once, if you want to serve more.
Adapted from "Square Meals" by Jane and Michael Stern
Spambalaya (back to index)
1 (12 ounce) can SPAM Lite Luncheon Meat, cubed
1 cup chopped onion
2/3 cup chopped celery
2 cloves garlic, minced
1 (14-1/2 ounce) can Cajun style or regular stewed tomatoes
1 (10-3/4 ounce) can lower sodium chicken broth
1/2 teaspoon dried leaf thyme
6 to 8 drops hot pepper sauce
1 cup CAROLINA or RIVER rice
2 tablespoons chopped parsley
In lagre non-stick skillet or 3-quart non-stick saucepan, saute SPAM
Luncheon Meat, onion, green pepper, celery, and garlic until vegetables
are tender. Add tomatoes, chicken broth, thyme, hot pepper sauce, and
bay leaves. Bring to a boil; stir in CAROLINA or RIVER rice. COver.
Reduce heat and simmer 20 minutes or until rice is tender. Discard
bay leaves. Sprinke with parsley. Makes 6 servings.
SPAM and Popping Peas (back to index)
1 can SPAM 1/2 package medium egg noodles
1 large can whole tomatoes 1 package frozen peas
1 package dry onion soup
Fry SPAM cubes for a few minutes. Add soup mix and tomatoes. Mash the
tomatoes with a spoon. Add noodles (uncooked) and cook until soft.
Then, add peas and cook a few minutes. Do not overcook. They should
pop in your mouth.
From "Hawaii's SPAM Cookbook," by Ann Kondo Corum
SPAM Quiche (back to index)
1 (9inch) pie shell, frozen or your 3 eggs
own recipe 1 can (12 ounces) evaporated milk
1 tablespoon butter or margarine 1/2 teaspoon salt
1/2 cup SPAM, cut into 1/2 inch strips 1/4 teaspoon nutmeg
1/4 cup onion, sliced Dash of Tabasco sauce
1 cup grated cheese (Swiss, Cheddar, Parmesan cheese
or Jack)
1 cup broccoli, sliced and parboiled
Bake pie crust in 450 degree oven for 5 minutes. Set aside.
Parboil (or microwave) broccoli and drain. Saute SPAM and onions
in butter until onions are limp. Fill pie crust with SPAM, onions,
broccoli and grated cheese. Beat together eggs, evaporated milk,
nutmen, salt and Tabasco sauce. Pour egg mixtre over the ingredients
in pie crust. Sprinkle with Parmesan cheese. Bake at 425 degrees
for 10 minutes. Reduce oven temperature to 350 degrees and bake
for 20 minutes or until quiche is set and golden brown. Cool 10
minutes before slicing. Serves 6.
From "Hawaii's SPAM Cookbook," by Ann Kondo Corum
SPAM Stuffed Celery (back to index)
1 can spam, grated Dash of pepper
1/4 cup onion, minced Celery stalks
3 to 4 tablespoons mayonnaise
Mix grated SPAM, onion, mayonnaise and pepper. Cut celery stalks
into 2 to 3 inch lengths and stuff with SPAM.
From "Hawaii's SPAM Cookbook," by Ann Kondo Corum
