Michelle's blog: "Drinks"

Ingredients: * 5 cl Orange juice * 1 whole Egg * 1 cl Grenadine * Ice Mixing instructions: Shake and strain into highball glass with ice.

Ingredients: * 1 1/2 oz Gin * 2 tsp Sweet Vermouth * 1 tsp Black Sambuca Mixing instructions: In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Ingredients: * 3/4 oz Dry Vermouth * 3/4 oz Sweet Vermouth * 3/4 oz Gin * 1 Pineapple, slice, crushed Mixing instructions: Stir all ingredients (except pineapple) with ice and strain into a cocktail glass. Decorate with the crushed slice of pineapple and serve

Ingredients: * 1 - 1 1/2 oz Blueberry schnapps (Berry Tattoo) * Lemonade * 7-Up Mixing instructions: In collins glass filled with ice, combine the berry tattoo & lemonade. Top with a splash of 7-up. Garnish with lemon wedge

Ingredients: * 1 1/2 oz Gin * 1 tsp Vermouth * 1/2 oz White Creme de Menthe Mixing instructions: Combine the gin, vermouth, and creme de menthe in a shaker with ice, shake and serve.

Ingredients: * 3/4 oz Amaretto * 3/4 oz Irish Mist * 1/2 oz Strawberry schnapps * 1/2 oz Maraschino cherry juice * 3 oz Pineapple juice * 1/2 oz Grenadine * Ice cubes * 1 wedge Lime Mixing instructions: Add all ingredients in a shaker. Shake with ice and strain into glass. Garnish with lime wedge.

Ingredients: * 1 1/2 oz Strawberry schnapps * 4 oz Pineapple juice Mixing instructions: Pour over ice in highball glass, stir. Garnish with a fresh strawberry

Ingredients: * 1 oz White Creme de Menthe * 1/2 oz Peppermint schnapps * 1/2 oz Goldschlager * Fill with Milk Mixing instructions: Pour ingredients over ice in blender, blend, pour in frozen highball. Garnish with cinnamon stick or chocolate shavings.

Ingredients: * 1 oz Stoli Vodka * 1 oz Cointreau * Small dash Cranberry juice * Small dash Lime juice Mixing instructions: Stir ingredients on ice and strain into martini glass.

Ingredients: * 1 1/2 L Red wine (Cabernet Sauvignon) * 1 cup Sugar * 1 large Lemon, sliced * 1 large Orange, sliced * 1 large Apple, cut into thin sections * 3-4 oz plain Brandy * Soda water Mixing instructions: Mix wine, sugar and fruit, and let sit in the fridge for 18-24 hours. The mixture will have a somewhat syrupy consistency. Before serving stir in brandy and cut the mixture with soda water until it have a thinner, more wine like consistency. Serve from a pitcher in wine glasses.