Creole Crab
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Fish Seafood
Amount Measure Ingredient -- Preparation Method
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***** NONE *****
1 c Mushrooms,sliced
2 tb Butter or margarine
2 tb Onion,chopped
1/2 Garlic clove,pressed
2 c Tomatoes,canned,drained
Salt to taste
Black pepper to taste
2/3 c Cream or half-and-half
1 tb Flour,all-purpose
2 tb Pimiento,diced
2 tb Red pepper,minced
1 lb Crabmeat,lump,picked over
Rice,hot cooked
Pastry shells
1. In heavy skillet, saute mushrooms in half the butter; remove and
reserve.
2. In same skillet, melt remaining butter; saute onion and garlic until
soft.
3. Add tomatoes and season to taste.
4. Stir in cream and flour, mixing until smooth; cook, stirring, until
mixture thickens.
5. Add mushrooms, pimiento or red pepper and crabmeat; heat thoroughly.
6. Serve over rice or in heated pastry shells.
