Title: Crab Cocktail
Categories: Creole, Appetizers
Yield: 8 servings
2 c Canned crabmeat,picked over
1 tb Seasoned mayonnaise
2 Juice of limes
Salt to taste
Coarsely ground black pepper
1 ts Fresh tarragon leaves,choped
1 ts Parsley
1. Mix crabmeat with just enough mayonaisse to moisten.
2. Add lime juice, salt and a generous grinding of pepper; mix well.
3. Spoon crabmeat mixture into small glass cups set in crushed ice.
4. Sprinkle chopped tarragon over each cocktail and serve.
