Exported from MasterCook * Easy Apple PieRecipe By : Serving Size : 1 Preparation Time :0:00Categories : Amount Measure Ingredient -- Preparation Method-------- ------------ -------------------------------- 6 cups thinly sliced apples 3/4 cup white sugar -- to 1 cup 1 tablespoon butter or margarine 1 teaspoon ground cinnamon 1 recipe for 2 pie crusts1 Prepare your pastry for a two crust pie. Wipe,quarter, core, peel, and slice apples; measureto 6 cups.2 Combine sugar and cinnamon. The amount ofsugar used depends on how tart your apples are.3 Arrange apples in layers in pastry lined pieplate. Sprinkle each layer with sugar andcinnamon. Dot top layer with small pieces ofbutter or margarine. Cover with top crust.4 Place on lowest rack in oven preheated to 450degrees F (230 degrees C). Bake for 10 minutes,then reduce oven temperature to 350 degrees F(175 degrees C). Bake for 30 to 35 minuteslonger. Serve warm or cold.Makes 1 pieRecipe Courtesy of: All About Foodhttp://www4.enter.net/rburk
