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Zucchini Carpaccio
2 zucchini slice crosswise on an angle an 1/8 of an inch thick
salt & pepper
1 tbsp fresh lemon juice
EVOO
2 tbsp pine nuts toasted
wedge of parmesan cheese
layer zucchini in overlapping circles
sprinkle with salt & pepper
drizzle lemon juice and EVOO
garnish with toasted pine nuts
and shaved parmesan
