Zigeuner Schnitzel
Ingredients (based on 3 persons) :
500 grams pork cutlets
pepper from the mill
paprika powder
20 grams flour
3 Tbsps oil
150 grams coarsely chopped mushrooms
1 finely chopped onion
1 green and 1 red bell pepper (cleaned and cut into strips)
1/8 litre red wine
1/8 litre beef stock
1 tin tomato paste
2 Tbsps vinigar
salt
Preparation :
Season the pork cutlets with pepper and paprika powder.
Cover the cutlets in the flower.
Heat in a large skillet 2 Tbsps oil and pre-fry the cutlets on both
sides.
Turn down the heat to the half and fry the cutlets till done in
appr. 3-4 minutes per side.
Take the cutlets out of the pan and keep warm.
Heat 1 Tbsp oil in the skillet, add the mushrooms and brown them
lightly. Add the onions and the bell peppers and let simmer for
about 10 minutes till onions and peppers are done..
Mix the tomato paste, red wine, and beef stock with the vinegar and
season to taste with paprika powder, pepper and salt. Heat until
just boiling and pour over the cutlets.
.
Serve with French fries and a side salad.
