Recipe Rating:
Prep Time: 10 min
Total Time: 10 min
Makes: 1 serving, two filled pita halves
1/2 cup baby spinach leaves
1 Tbsp. KRAFT LIGHT DONE RIGHT! House Italian Reduced Fat Dressing
1 whole wheat pita bread, cut in half
6 thin slices cucumber
5 slices OSCAR MAYER Thin Sliced Oven Roasted Turkey Breast
2 Tbsp. ATHENOS Crumbled Reduced Fat Feta Cheese
TOSS spinach with dressing.
FILL pita bread halves evenly with spinach, cucumbers and turkey.
SPRINKLE with the cheese.
KRAFT KITCHENS TIPS
Jazz It Up
Top filled pita halves with a light sprinkling of cracked black pepper.
How to Soften Pita Halves for Easier Filling
To make pita halves easier to fill, soften them in the microwave before filling. Just place pita halves on microwaveable plate, then microwave on HIGH 10 sec. or just until warmed. Fill as directed.
Zesty Turkey Wrap
Jazz It Up
NUTRITION INFORMATION
Nutrition Bonus:
Liven up lunchtime with this tasty sandwich. The whole wheat pita is a good source of fiber, while the spinach provides vitamin A.
Diet Exchange:
3 Starch,1-1/2 Meat (VL),1/2 Fat
Nutrition (per serving)
Calories 300
Total fat 6g
Saturated fat 2g
Cholesterol 25mg
Sodium 1350mg
Carbohydrate 44g
Dietary fiber 6g
Sugars 2g
Protein 20g
Vitamin A 20%DV
Vitamin C 6%DV
Calcium 6%DV
Iron 20%DV
