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| | Would You try it ? |
| created @ 11/18/2016 06:24 am |
| mum expired. [EVERYONE] |
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Happy Friday ! Am making Sauerkraut to go with Smoked Cheddar Sausages
1 lb of Smoked Bacon Fried in pot.
Add Med. Large Diced Onion.
Add 1/2 cup Olive Oil.
Add 1/2 Head Shredded Cabbage.
Drain/Rinse and add 2 lbs of Kraut.
1/2 teaspoon Paprika - Pepper.
Let cook on Medium hat for 1 1/2 hrs. Then MMmmm MMmmm
Sound like you might try it ? |
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