MAKES 6 SERVINGS
1 BEEF BRISKET (ABOUT 4 LBS)
1 PKG (9OZ) DRIED ONION AND MUSHROOM SOUP MIX, LIKE LIPTON
1/2 CUP WHISKEY, LIKE JAMESON
3 BUNCHES BABY CARROTS, TRIMMENED
3 MEDUIM LEEKS, WASHED, TRIMMENED AND CUT INTO 2" PIECES
1. HEAT OVEN TO 350F. OVER MEDIUM HEAT, HEAT DUTCH OVEN 4 MIN. ADD BEEF; COOK 10 MIN., OR UNTIL BROWN, TURNING ONCE.REMOVE PAN FROM HEAT.
2. SPRINKLE SOUP MIX OVER BOTH SIDES OF BEEF. POUR WHISKEY AND 3/4 CUP WATER OVER BEEF. COVER; PLACE IN OVEN.
3. COOK 3 HRS., TURNING AND ADDING 1/4 CUP WATER MIDWAY. ADD CARROTS AND LEEKS; COOK 20 MIN
PREPERRATION TIME 10 MIN TOTAL TIME 3 HRS, 45 MIN
PER SERVING: 668 PRO.60G CARB12G FIBER2G CHOL.189MG SAD.629 MGFAT:SAT.15G TRANS6G MONO18G POLY.2G
