Dinner For this evening Kiddo's
Herb Pepper Sirloin Steak
Ingredients:
1/4 cup A1 Original Steak Sauce
2 tsp. chopped fresh basil
1-1/2 tsp. chopped fresh rosemary
1/2 tsp. coarsely ground black pepper
1/8 tsp. garlic powder
1 boneless beef top sirloin steak (1-1/2 lb.), 3/4-inch thick
Preparation:
MIX steak sauce, basil, rosemary, pepper and garlic powder; brush on both sides of steak.
GRILL or broil steak 5 to 7 minutes on each side
For dessert we have:
Cherry Dessert
INGREDIENTS:
1 1/4 cups graham cracker crumbs
3/4 cup margarine, melted
1 (8 ounce) package cream cheese
1/2 cup white sugar
1 dash vanilla extract
1 dash almond extract
1 cup heavy cream
1 (12 ounce) can cherry pie filling
DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish. In small bowl, combine graham cracker crumbs and melted margarine. Stir well and press into baking dish. Bake 5 minutes. Cool.
2. In large bowl, combine cream cheese, sugar, vanilla and almond extract. Mix well. In a medium bowl, whip cream until stiff peaks form. Fold whipped cream into cream cheese mixture. Spread over cooled crust. Dot with cherry pie filling, and smooth with knife or spatula to cover. Chill in refrigerator until serving.
Yumm-O
