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Mousie's blog: "Thoughts & Poems"

created on 05/08/2007  |  http://fubar.com/thoughts-poems/b80821
Shepherd's Pie: Ingredients: 2 pounds ground hamburger 1 large onion, finely chopped 4 carrots, coarsely chopped 2 tablespoons tomato paste 2 tablespoons flour 1 to 2 tablespoons Worcestershire sauce Coarse salt and ground pepper 10 ounces frozen peas, thawed Potato Topping: 2-1/2 pounds russet potatoes, peeled and quartered Coarse salt and ground pepper 1 cup milk 6 tablespoons butter Directions: 1. Preheat oven to 425°. Heat a large skillet over high heat. Cook hamburger until no longer pink, about 5 minutes per batch. Transfer hamburger to a colander set in a bowl; let fat drain off and discard. 2. Add 1/4 cup water to the skillet, scraping up browned bits with a wooden spoon. Reduce heat to medium; add onion and carrots. Cook, stirring occasionally, until softened, about 5 minutes. Stir in tomato paste. Add flour; cook, stirring, 2 minutes. 3. Add Worcestershire sauce, 2 cups water, and lamb. Season with 2 teaspoons salt and 1/4 teaspoon pepper. Simmer until thickened, stirring occasionally, about 10 minutes. Stir in peas; cook 1 minute. Divide among eight 8-ounce ramekins or two 9-inch glass pie dishes. 4. Meanwhile, make potato topping. Spread over pies; use a fork to make peaks. Bake on a baking sheet until tops are browned, 25 to 30 minutes. Cool slightly; serve. Potato Topping: 1. In a medium saucepan, cover potatoes with salted water by 1 inch; bring to a boil. Reduce heat; simmer until fork-tender, 15 to 20 minutes. Drain. 2. In pan, bring milk and butter to a simmer; remove from heat. Return potatoes; mash. Season with 2 teaspoons salt and 1/4 teaspoon pepper. *This recipe called for Lamb, but I am not a Lamb eater so I replaced it with hamburger.

Yumm-o

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