Four Layer Hamburger and Macaroni Casserole
Ingredients:
2 packages (10 ounces each) STOUFFER'S LEAN CUISINE frozen Macaroni and Cheese, defrosted*, divided
8 ounces lean ground beef
2 tablespoons (half of 1.25-ounce package) taco seasoning mix
2 tablespoons fat free sour cream
1/2 cup diced tomato
1/3 cup crushed baked potato chips or tortilla chips
1/2 cup (2 ounces) shredded cheddar cheese
Instructions:
PREHEAT oven to 400ยบ F.
COMBINE beef and seasoning mix in large, nonstick skillet. Cook over medium-high heat, stirring occasionally, for 2 to 3 minutes or until beef is no longer pink.
COMBINE 1 package macaroni and cheese and sour cream in medium bowl; spread over bottom of 8-inch-square baking dish. Top with beef mixture. Spread remaining package macaroni and cheese over beef mixture; top with tomato, potato chips and cheese.
BAKE for 20 to 25 minutes or until bubbly around edges.
* DEFROST macaroni and cheese in microwave on MEDIUM (50%) power for 5 to 6 minutes.
Serving Size: 6
Yumm-O